Assalamualaikum !!
tarra !! my tiramisu cheese cake !! :)
Got to go this as fast as possible before it's getting lost in my short-term memory. Fuhh !! I had just finished making a tiramisu cheese cake. Hehe. It's quite simple actually to make this cake. I got the recipe from kak Rozie, my sista-in-law and alhamdulillah manage to do it with the help of Baby, her lil sista. :)) Here we go:
What we need?
1 tube of Tatura cheese
1/2 cup of castor sugar (adjustable)
1@2 pack of Ladyfinger biscuits (for this I use Savoiardi)
5 tablespoons of Van Houten cocoa powder
2 eggs
plain water
How to do it?
1. Separate the egg yolk and the white one.
2. Beat the yolk with sugar until its become light and fluffy yellow. Then add up the Tatura cheese. Beat it again. (for this I do it by hand or otherwise we can use mixing machine)
3. At the same time, beat the egg white with mixing machine until its become fluffy (gebu) but make sure that it is not mixed with water and used the high speed from starting to the end.
4. In another bowl, stir the cocoa powder with water to avoid it from being lumpy (berketul2).
5. Then mix the yolk batter with the white batter and stir a little bit.
6. Next is soak a little bit of the biscuit one by one in sommersaults style (balik kuang) in the cocoa mixture before arrange it in the container mold.
7. After that, pour the egg mixture into the container mold until it is enough covered the biscuit, not too much.
8. Then repeat step6 and step7 to fill up the container mold.
9. Last but not least, sprinkle a little beat of cocoa powder on top of it or adding some walnut may be or anything that we like and then cool it in the fridge after covering it first with wrapping foil. Fin !!
Oh it getting late. Need to prepare my bed now. Tomorrow will be majlisCukur for the lil Aisha. Till then, and lets give it a try ya !!
Good night !! ^____*
